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Eating eggs five times a week could cut Alzheimer’s risk

A 15-year study of 40000 adults suggests choline and omega-3 found in the food could help to protect...

HEALTH NEWS May 05, 2026

Eating eggs five times a week could cut Alzheimer’s risk

A 15-year study of 40000 adults suggests choline and omega-3 found in the food could help to protect memory and brain health.

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A 15-year study of 40000 adults suggests choline and omega-3 found in the food could help to protect memory and brain health.

Author: The Times

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