Eating eggs regularly was associated with up to 27% lower Alzheimer's risk, according to a Loma Lind...
HEALTH NEWS
May 08, 2026
Alzheimer’s risk slashed by eating more of one common food, study suggests
Eating eggs regularly was associated with up to 27% lower Alzheimer's risk, according to a Loma Linda University study of nearly 40000 U.S. adults over 65.
1 views
0 likes
0 comments
Eating eggs regularly was associated with up to 27% lower Alzheimer's risk, according to a Loma Linda University study of nearly 40000 U.S. adults over 65.
Author: Fox News
Read Original Article
